NEW! LIMITED EDITION! Cranberry White Chocolate Sourdough Bread

Just in time for the holiday season, indulge in our exquisite Cranberry White Chocolate Sourdough! This traditional sourdough bread is bursting with plump dried cranberries and rich white chocolate chips. Each bite melts in your mouth, making it impossible to stop at just one slice. You’ll need a little self-control to resist devouring the entire loaf!
Our Cranberry White Chocolate sourdough has a crunchy outer crust, with a light soft crumb. The dough is fermented a minimum of 24 hours before baking to create great flavor.
Prebake measurement, 900 grams.
Ingredients: unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), filtered water, white chocolate chips (sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecethin, natural flavor), dried cranberries (sugar, cranberries), salt, white rice flour
Contains: wheat, milk, soy
